Vegetables (organic whenever available) 
  • All fresh vegetables and fruits, such as green leafy vegetables and greens, broccoli, cauliflower, green beans, carrots, tomatoes, etc.
  Fruits (organic whenever available)
  • All fresh fruits, such as citrus, apples, berries, etc.
  Legumes
  • Dried beans, such as garbanzo beans, black beans, pinto beans, etc.
  • Lentils
  • Green peas
  • Sprouted peas, beans and seeds
  Complex Carbohydrates
  • Whole grains, pastas and cereals, such as brown rice, whole wheat, oats, millet, barley, kasha, cornmeal, polenta, etc.
  Protein Sources
  • Soy products, such as tofu, soy beans, soy yogurt, soy and mixed-protein powders
  • Non-fat dairy products daily Egg whites
  Flavor Additives
  • Fat-free condiments and salad dressings
  • Vinegars Fresh and dried herbs
  • Garlic and onions
 
Food Spectrum Chart PDF
To keep track of your heart healthy dieting choices, print this out as a daily reminder. You will need the free Adobe Acrobat Reader to see this file. Download it here.

Dr. Dean Ornish
Preventive Medicine Research Institute
A nonprofit public institute dedicated to research, education and service  
  • Nuts and seeds
  • Olives
  • Avocados
  • Steamed, grilled or poached deep-water fish
  • Lean poultry: white chicken or turkey meat without skin
  • Low-fat dairy products
  • White bread
  • Refined-grain breakfast cereals
  • White rice
  • White pasta
  • Fruit juice
  • Alcoholic beverages
  • Fat-free sugar-based bakery products
  • Regular soft drinks and sugar-sweetened carbonated fruit drinks and beverages
  • White sugar, brown sugar, syrup, candies, etc.

Food Spectrum Chart PDF
To keep track of your heart healthy dieting choices, print this out as a daily reminder. You will need the free Adobe Acrobat Reader to see this file. Download it here.

Dr. Dean Ornish
Preventive Medicine Research Institute
A nonprofit public institute dedicated to research, education and service  
  • Red meat, such as beef, veal, pork, lamb, dark poultry meat, duck
  • Fried foods
  • Butter
  • Margarine
  • All oils
  • Tropical fats
  • Hydrogenated oils and fats
  • Mayonnaise
  • Lard
  • Shortening
  • Regular salad dressings
  • Cheese
  • Egg yolks
  • Cream and oil-based sauces
  • Whole fat dairy products
  • French fries

Food Spectrum Chart PDF
To keep track of your heart healthy dieting choices, print this out as a daily reminder. You will need the free Adobe Acrobat Reader to see this file. Download it here.

Dr. Dean Ornish
Preventive Medicine Research Institute
A nonprofit public institute dedicated to research, education and service  

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