Oprah Talks to You
— Stephanie, 33, Jennings, Missouri
Yes, and this is one of my favorite ways of doing it: Take your oatmeal (I use steel-cut because it's crunchier), add one Splenda®, one tablespoon of hazelnut coffee creamer; mix in a handful of blueberries, then sprinkle six chopped almonds on top. Da-lish! Tastes better than a sundae. I like it so much, sometimes I'll have it for lunch.