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How about Splenda®?
Can I use Splenda® in my oatmeal once I get past the first month? 
— Stephanie, 33, Jennings, Missouri

Yes, and this is one of my favorite ways of doing it: Take your oatmeal (I use steel-cut because it's crunchier), add one Splenda®, one tablespoon of hazelnut coffee creamer; mix in a handful of blueberries, then sprinkle six chopped almonds on top. Da-lish! Tastes better than a sundae. I like it so much, sometimes I'll have it for lunch.