Shop for healthy ingredients when it counts most and enjoy the peace of mind of eating meals free of pesticides and additives.
By Dr. Mehmet Oz
Photo: Thinkstock
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Leafy Greens: Lettuce, Spinach and Collard Greens
These plants are usually doused in pesticides to ward off insects. Organic growers use methods like non-toxic repellents to keep these vegetables free of pests.
Cost: Organic greens cost between $2.99 and $5.98 per pound.
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