Makes 1 3/4 cups

Ingredients
  • 5 Tbsp. ground ginger
  • 3 1/2 Tbsp. garlic powder
  • 6 Tbsp. dried chili flakes
  • 1/4 cup dried thyme
  • 1/4 cup ground cinnamon
  • 2 Tbsp. ground nutmeg
  • 2 1/2 Tbsp. ground coriander
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1 tsp. dried ground prawn/shrimp or crayfish powder (optional)

    • Directions

    Mix all ingredients together in a bowl. Store in an airtight container in a cool, dark place and use within a few months.

    Excerpted from Zoe's Ghana Kitchen by Zoe Adjonyoh (Octopus Books). Copyright © 2017.
    From the July 2017 issue of O, The Oprah Magazine

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