Fresh, crisp flavors and textures make this salad a perfect addition to any meal.
Servings: Makes 4 servings
  • 4 cups winter red oak leaf lettuce (or similar red leaf lettuce)
  • 1 pear , sliced and unpeeled
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • Directions
    Combine winter red oak leaf lettuce or similar red leaf lettuce with the sliced pear. Toss the greens with sherry vinegar and extra-virgin olive oil. Season with salt and pepper to taste.


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