Whipped Cauliflower Recipe
Wash and chop cauliflower into 1-inch pieces. Boil water in a large stockpot. Add cauliflower to a large vegetable steamer, and place on top of stockpot to steam for 10 minutes, or until soft and tender.
Transfer steamed cauliflower into a high-speed blender or food processor; add in sea salt, pepper, coconut oil, coconut milk and fresh herbs, if using. Blend or pulse together until creamy.