Sweets to Serve with Tea
These delicate treats will enhance—rather than overpower—whatever you're sipping, whether it's chamomile or chai.
By Lynn Andriani
A Different Kind of Scone That Still Hits the Spot
Instead of the usual white flour, these scones include quinoa flakes (though you could also use rolled oats). Along with chia seeds and almond flour, they give these biscuits (which happen to be gluten-free) a bit more texture and heft than you find in typical versions. Diced strawberries add a pop of color and sweetness.
Get the recipe: Strawberry and Quinoa Scones
Get the recipe: Strawberry and Quinoa Scones
Published 04/03/2014