Photo: Aran Goyoaga

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A Different Kind of Scone That Still Hits the Spot
Instead of the usual white flour, these scones include quinoa flakes (though you could also use rolled oats). Along with chia seeds and almond flour, they give these biscuits (which happen to be gluten-free) a bit more texture and heft than you find in typical versions. Diced strawberries add a pop of color and sweetness.

Get the recipe: Strawberry and Quinoa Scones