What to Serve with Salmon
Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish. For more great meal ideas, try our new recipe finder.
By Lynn Andriani
For Citrus Salmon...
Serve plantains. These members of the banana family are common in Caribbean and Latin cooking and taste savory and sweet when baked with milk, butter and brown sugar. The fruit caramelizes slightly and nicely complements fish that has a tangy kick from lemon or lime.
Get the recipes: Spicy Salmon with Spicy Salsa and Baked Sweet Plantains
Get the recipes: Spicy Salmon with Spicy Salsa and Baked Sweet Plantains
Published 05/02/2012