What to Serve with Salmon
Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish. For more great meal ideas,
try our new recipe finder.
By Lynn Andriani
Top photo: Luca Trovato; bottom: Dig Inn Seasonal Markets
2 of 6
For Poached Salmon...
Serve Dijon potato salad. Just as you can serve poached salmon warm or cold, boiled Yukon Golds and peppery watercress tossed in a grainy Dijon mustard dressing are great no matter what temperature. If you have leftover dill from the salmon, finely chop some and add it to the salad as a garnish.
Get the recipes: Poached Salmon with Dill Sour Cream and
Potato and Watercress Salad with Mustard Dressing
Published 05/02/2012
