What to Serve with Salmon
Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish. For more great meal ideas,
try our new recipe finder.
By Lynn Andriani
Top photo: Thinkstock; bottom photo: Melanie Acevedo
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For Miso-Glazed Salmon...
Serve an Asian salad. The carrot-ginger dressing ubiquitous at Japanese restaurants is delicious, but there are so many more ways to combine classic Asian flavors in a nutritious side. Here's one: a tumble of celery and parsley leaves; radish, alfalfa or bean sprouts; scallions; and Asian pear coated in a light lemon–rice wine vinaigrette.
Get the recipes: Miso Salmon and
Asian Pear Salad
Published 05/02/2012
