Photo: Andrew Zuckerman

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The One Cauliflower Recipe You Haven't Tried Before
The longer you let this healthy, savory dish roast, the crunchier it will get. It's simply a mixture of cauliflower florets, cherry tomatoes, dill, lemon juice and olive oil; let them go 40 minutes if you prefer the cruciferous veggie more tender, or an hour if you want it lightly charred.

Great pairing: The refreshing lemon and dill will help cool the heat of spicy sauces such as arrabbiata (which is made with chili peppers).

Get the recipe: Crispy Cauliflower with Tomatoes and Dill