Photo: Ben Pieper Photography
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This back-pocket recipe glorifies humble carrots, and you can throw it together at a moment's notice. You sauté the root vegetables in butter, garlic and ginger, and then douse them in a honey-rice vinegar glaze. The sweet and zippy carrots are a perfect pairing with ham, which is often cooked with honey.
Get the recipe: Ginger-Honey Carrots
