What to Serve with Ham
Each of these six side dishes will round out your meal and deliver a spectacular counterpoint to the main course.
By Lynn Andriani
A Leafy Slaw with Showstopping Good Looks
This salad reminds us a lot of coleslaw (which we're used to seeing alongside salty, pork-based meats, such as hot dogs and sausage), but with a modern, seasonal twist. Instead of the traditional cabbage, you use kale. You shred the leaves, along with a raw sweet potato and beet. The colors are striking, and fresh parsley and mint add an earthy flavor.
Get the recipe: Winter Kale Slaw
Get the recipe: Winter Kale Slaw
Published 10/07/2015