winter kale salad

Photo: Alison Gootee

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A Leafy Slaw with Showstopping Good Looks
This salad reminds us a lot of coleslaw (which we're used to seeing alongside salty, pork-based meats, such as hot dogs and sausage), but with a modern, seasonal twist. Instead of the traditional cabbage, you use kale. You shred the leaves, along with a raw sweet potato and beet. The colors are striking, and fresh parsley and mint add an earthy flavor.

Get the recipe: Winter Kale Slaw