Photo: Quentin Bacon

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A Baked Good That's Just as Homey As the Main Course
Freshly baked biscuits are hard to top, but this recipe goes beyond the usual. It calls for a drizzle of honey butter atop the warm cakes, which we probably don't need to tell you brings the traditional ham go-with to a new level of decadence. Even if you don't make the butter, these are a fabulous accompaniment (but should make the butter).

Get the recipe: The World's Best Biscuits