6 Ingenious Fish Pairings
No boring salads, we promise! What to serve with salmon, tuna, halibut and other popular seafood.
Photo: Gentl & Hyers
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Use the Oven for Mahimahi and Its Companion
Almost any sauce works with this versatile, meaty fish, from coconut curry to lemon-caper. Its flakiness, though, can make it tricky to grill; you'll have a much better chance of keeping the fillet in one piece if you bake it in a hot oven. Since you've already cranked up the heat, cook your vegetables there too: We love this roasted asparagus salad
(blasting the stalks in a 425-degree oven helps their sharp flavor mellow, and they turn slightly sweet).