6 Ingenious Fish Pairings
No boring salads, we promise! What to serve with salmon, tuna, halibut and other popular seafood.
Use the Oven for Mahimahi and Its Companion
Almost any sauce works with this versatile, meaty fish, from coconut curry to lemon-caper. Its flakiness, though, can make it tricky to grill; you'll have a much better chance of keeping the fillet in one piece if you bake it in a hot oven. Since you've already cranked up the heat, cook your vegetables there too: We love this roasted asparagus salad (blasting the stalks in a 425-degree oven helps their sharp flavor mellow, and they turn slightly sweet).