What to Serve with Chicken
A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird.
By Lynn Andriani
The Cool Complement to Spicy Jerk Chicken
Depending on the peppers or spice mix you use, this Jamaican chicken dish can pack a pretty serious punch. Cool your palate with pineapple skewers that get a concentrated flavor from being tossed on the grill for a few minutes. Chinese five-spice powder—which usually includes Szechuan peppercorns, star anise, cloves, cinnamon and fennel seeds—keeps them from tasting too much like dessert.
Get the recipe: Grilled Five-Spice Pineapple Kabobs
Get the recipe: Grilled Five-Spice Pineapple Kabobs
Published 05/11/2012