What to Serve with Casseroles

The creamy goodness known as a potpie is indeed a meal in and of itself, offering bread (via the dough), vegetables and meat. Yet the richness can be a bit cloying, which is why an accompaniment featuring the sharp acidity of vinegar makes a lot of sense. A tomato salad splashed with a double dose of balsamic and either sherry or white-wine vinegar will be a welcome antidote for an overloaded palate.

Get the recipe: Heirloom Tomato Salad with Two Vinegars