Easy Breakfasts Even Famous Chefs Make
These simple yet far-from-boring meals lean toward the savory, though we're happy to report that one famous pastry chef manages to slip some chocolate in.
By Lynn Andriani
An A.M. Bowl You Weren't Expecting
Plain, steamed rice is an essential part of a Japanese breakfast, and Judy Joo, owner of Jinjuu in London, often relies on it as the foundation of her morning meal. Sometimes she tops the grains with a fried egg, drizzles soy sauce and sesame oil on top and finishes the dish with a dash of Korean chili paste. Another version she makes is rice with gim seaweed (a flakier, saltier alternative to nori) and a sprinkling of sesame seeds.
Published 03/17/2015