5 Refreshing Watermelon Smoothies and Popsicles

Some versions of pink lemonade are made with red food coloring, but this one's tint comes solely from watermelon—a whole pound and a half of it. You puree the fruit in a food processor, strain it and combine with lemon zest and juice, and some honey. A bit of water tones down the intense sweetness, and then you can drink it cold—or pour it into ice-pop molds and freeze.

Get the recipe: Watermelon Lemonade