Serves 1


  • 2 slices white sandwich bread
  • 2 Tbsp. chunky peanut butter
  • 1 Tbsp. mint jelly
  • 1/3 cucumber, cut into thin half moons
  • 1 Tbsp. thinly sliced red onion
  • 2 tsp. distilled white vinegar
  • 1 tsp. extra-virgin olive oil
  • 1/2 tsp. fish sauce (optional)
  • 1/4 tsp. minced garlic
  • 1/4 tsp. salt


To make cucumber salad:

In a medium bowl, mix cucumber, onion, vinegar, oil, fish sauce, garlic and salt. Let marinate at least 10 minutes. Salad will keep, covered, up to 3 days in refrigerator. Makes 1 1/2 cup.

To make sandwich:

Spread peanut butter on one slice of bread and mint jelly on the other. Top one side with 1/2 cup cucumber salad and save the rest of the salad for a second sandwich. Because you will definitely want another.


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