Freeze the bananas for a colder, thicker smoothie.
Servings: Serves 4
  • 1 cantaloupe or honeydew , peeled, seeded, cut into chunks and chilled
  • 1 whole banana , peeled
  • 1/2 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • Directions
    In a blender, combine melon, banana, yogurt and vanilla extract. Blend until smooth. (This may need to be done in batches.) Pour melon mixture into glasses. Serve immediately.


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