Photo: Matt Armendariz/Offset
Makes 1 pint
Ingredients
1 orange
1 cup fresh or frozen and thawed pitted cherries
¼ cup brown sugar
¼ tsp. vanilla extract
1 cup bourbon
Directions
Active time: 5 minutes
Total time: 24 hours
Using a vegetable peeler, remove 2 strips zest from orange. In a pint jar, place zest, cherries and brown sugar. Stir, seal, and refrigerate overnight. Add vanilla extract and bourbon; stir well and seal. Cherries are ready to use immediately and will keep at room temperature for three months or in refrigerator indefinitely.
Ingredients
Directions
Active time: 5 minutes
Total time: 24 hours
Using a vegetable peeler, remove 2 strips zest from orange. In a pint jar, place zest, cherries and brown sugar. Stir, seal, and refrigerate overnight. Add vanilla extract and bourbon; stir well and seal. Cherries are ready to use immediately and will keep at room temperature for three months or in refrigerator indefinitely.
From the December 2016 issue of O, The Oprah Magazine
