4 Uses for a Colander You'd Wish You Had Known Before
There's so much more to this kitchen workhorse than draining spaghetti and canned beans.
By Lynn Andriani
Cook One of the Fastest Sides You'll Ever Make
There isn't much difference between a stainless-steel colander and a steamer basket, aside from looks—and both can quickly steam practically any vegetable in a matter of minutes. The main thing is that a colander can't change its circumference to accommodate a smaller saucepan, like some steamers can, so you just need to use a large pot or Dutch oven. Pour in a half-inch of water, set the colander inside (the water shouldn't hit the bottom of the colander) and bring the water to a simmer. Place the vegetables inside, cover with a lid and steam about three minutes for spinach and peas; five to seven for broccoli, cauliflower or green beans; eight to 10 for carrots.
Published 06/27/2016