Brilliant Italian Dishes You Haven't Tried Before
No fettuccine alfredo or penne alla vodka here. Each of these recipes—for Italian "sushi," roast chicken with a serious kick and more—offers a fresh approach to the beloved cuisine.
By Lynn Andriani
Photo: Steve Giralt
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The Best Use of Leftover Spaghetti We've Ever Seen
You can make a frittata—aka an Italian open-face omelet—with practically any ingredients, from
squash to
chicken. But this take, from
Healthy Pasta, might be one of the most creative. Aside from breakfast sausage, red bell pepper, scallions, eggs and cheese, it also includes cooked spaghetti. The strands of pasta add a whimsical element to the dish, which you can serve for any meal.
Get the recipe: Breakfast Pasta Frittata
Published 05/28/2015
