A simple potato chip dressed in ruby red tuna tartare.
Servings: Serves 10
Ingredients
  • 1/2 pound sushi-grade tuna , cut into 1/4" dice
  • 1 tablespoon snipped chives , plus more for garnish
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons soy sauce
  • Pinch of salt
  • 1/2 teaspoon grated lemon zest , plus more for garnish
  • 2 large bags premium-quality potato chips
    • Directions
    In a nonreactive bowl, combine tuna, 1 tablespoon chives, sesame oil, soy sauce, salt and 1/2 teaspoon zest. Cover and marinate 1 hour in refrigerator.

    To serve, spoon 1 teaspoon tuna mixture onto each chip. Garnish with remaining chives and zest.
    From the Spring 2006 issue of O, The Oprah Magazine

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