Tuna Tartare on Potato Chips

Created by Susan Spungen
A simple potato chip dressed in ruby red tuna tartare.
Servings: Serves 10
Ingredients
Directions
In a nonreactive bowl, combine tuna, 1 tablespoon chives, sesame oil, soy sauce, salt and 1/2 teaspoon zest. Cover and marinate 1 hour in refrigerator.
To serve, spoon 1 teaspoon tuna mixture onto each chip. Garnish with remaining chives and zest.
To serve, spoon 1 teaspoon tuna mixture onto each chip. Garnish with remaining chives and zest.