Tomatoes Provençal are reworked as spoon size appetizers.
Servings: Makes 48
Ingredients 2 teaspoons chopped fresh rosemary1 clove garlic , minced1/2 teaspoon salt1/4 teaspoon freshly ground pepper24 cherry tomatoes , halved1/4 cup coarse fresh breadcrumbs2 tablespoons olive oil
Preheat oven to 350°. In a small bowl, combine rosemary, garlic, salt, and pepper.
Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with rosemary mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.
Bake tomatoes until tender, about 18 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden, 1 to 2 minutes.