Tomatoes Provençal are reworked as spoon size appetizers.
Servings: Makes 48
  • 2 teaspoons chopped fresh rosemary
  • 1 clove garlic , minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 24 cherry tomatoes , halved
  • 1/4 cup coarse fresh breadcrumbs
  • 2 tablespoons olive oil
  • Directions
    Preheat oven to 350°. In a small bowl, combine rosemary, garlic, salt, and pepper.

    Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with rosemary mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.

    Bake tomatoes until tender, about 18 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden, 1 to 2 minutes.


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