Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating! They go perfectly with Faith's cornbread.

Watch Tim and Faith make this recipe! Watch
  • 1 small chicken
  • Water
  • Pinch of salt
  • 1 cup chicken broth
  • 2 cups all-purpose flour
  • 3 tablespoons butter shortening
  • 1/2 cup buttermilk
  • Directions
    Boil chicken in a pot, adding salt to taste. When tender, pull chicken from the bone and return to the pot, adding broth.

    In a bowl, combine shortening and flour, mix together with a pastry cutter, then add buttermilk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.

    Allow the dumplings to thicken the broth for 2 hours until it is a creamy consistency.


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