Photo: Tina Rupp

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Oprah's Comfort-Food Dessert
This smooth and sweet berry sorbet recipe, from Oprah's 2017 cookbook Food, Health and Happiness, is a luscious, fresh and not-too-heavy way to end your meal. The key (as with any good sorbet) is the quality of the fruit. The ideal, Oprah says, are strawberries that have been allowed to ripen on the vine until they're at their peak taste; if they're not in season, you can buy them frozen.

Get the recipe: Strawberry Sorbet