Photo: Jennifer Robins

10 of 10



Finally: Pork Chops That Are Rich and Flavorful
Pork chops can often taste tough instead of tender—but pressure-cooking them yields juicy and tasty results, in just 15 minutes. It's the same principle that holds true for anything you cook in an Instant Pot or other pressure cooker: the sealed pot, packed with steam, builds up high pressure, so foods from pot roast to ribs cook amazingly fast and stay moist. This winning recipe also includes honey and balsamic vinegar, which give the chops a sweet kick.

Get the recipe: Honey-Balsamic Pork Chops