Sherried Chicken Salad and Shrimp and Deviled-Egg Salad

Recipes created by Matt and Ted Lee

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Sherried Chicken Salad Sandwiches
A hot entrée in Eudora's Cook Book by Eudora Garrison, homemaking editor of The Charlotte Observer, provided inspiration for a great sandwich.

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Shrimp and Deviled-Egg Salad Sandwiches
In this recipe, Matt and Ted Lee reimagined a casserole from The New Fairyland Cookbook, published by the Fairyland School PTA in Lookout Mountain, Georgia.

Get the recipe for Shrimp and Deviled Egg Salad Sandwiches