Servings: Makes 4 cups
Ingredients 2 cloves garlic1 jalapeno , seeded1/2 bunch cilantro4 large ripe Hass avocados1 medium red onion , finely chopped2 tablespoons fresh lime juice2 tablespoons cider vinegar1 1/2 teaspoons ground cumin1 teaspoon kosher saltPinch freshly ground pepper , or to tasteYucca crisps , for serving
In a food processor with knife blade attached, finely chop garlic, jalapeño and cilantro. Halve avocados and remove pits. With a spoon, scoop out avocados into a large bowl; add cilantro mixture and remaining ingredients (except yucca crisps). Mash with a potato masher or back of a fork. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve; serve with yucca crisps.