Serve with yucca crisps!
Servings: Makes 4 cups
Ingredients
  • 2 cloves garlic
  • 1 jalapeno , seeded
  • 1/2 bunch cilantro
  • 4 large ripe Hass avocados
  • 1 medium red onion , finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • Pinch freshly ground pepper , or to taste
  • Yucca crisps , for serving
    • Directions
    In a food processor with knife blade attached, finely chop garlic, jalapeño and cilantro. Halve avocados and remove pits. With a spoon, scoop out avocados into a large bowl; add cilantro mixture and remaining ingredients (except yucca crisps). Mash with a potato masher or back of a fork. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve; serve with yucca crisps.
    From the December 2006 issue of O, The Oprah Magazine

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