Cajun

Outside (mix in a small bowl up to 1 week in advance):
  • 2 Tbsp. paprika
  • 1 Tbsp. oregano
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. dried thyme
  • 2 tsp. kosher salt
  • 2 tsp. cayenne pepper

    Inside:
  • 1 green bell pepper, seeded and quartered
  • 1 jalapeño, seeded and quartered
  • 1 celery stalk, sliced
  • 2 garlic cloves, crushed

    Mediterranean

    Outside (Mix in food processor):
  • ½ cup Italian parsley
  • 3 Tbsp. olive oil
  • 1 Tbsp. lemon zest
  • 1 Tbsp. rosemary
  • 2 tsp. dried oregano
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • ⅓ tsp. red pepper flakes

    Inside:
  • 1 red onion, quartered
  • Handful of parsley
  • 1 lemon, quartered
  • 6 sprigs rosemary
  • 2 garlic cloves, crushed

    Sweet and Smoky

    Outside (Mix in a small bowl up to 1 week in advance):
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. kosher salt
  • 1 tsp. black pepper

    Inside:
  • 2 celery stalks, sliced
  • 1 small yellow onion, quartered
  • 1 orange, quartered
  • 1 Granny Smith apple, cored and quartered
    • From the October 2016 issue of O, The Oprah Magazine

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