11 Dishes That Will Get You Invited Back For Thanksgiving
Bring something new to the table with inspiration from nine of our favorite chefs and cookbook authors.
Photo: Lennart Weibull
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This pimento cheese and pineapple casserole from chef Sarah Simmons's New York City restaurant Birds & Bubbles is a fancier version of her Aunt Edna's famous dish. "It's got all the things you want—a little salt, a little sweet, a little texture, creaminess," Simmons says. "It's fantastic hot, but I actually prefer it at room temperature. Which is great, because then you don't have to fight for oven space."
Get the recipe: Pineapple Casserole