11 Dishes That Will Get You Invited Back For Thanksgiving
Bring something new to the table with inspiration from nine of our favorite chefs and cookbook authors.
Photo: Lennart Weibull
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Green Light
Next to all the decadent sides, everyone will appreciate something refreshing, like this sweet-tart salad from Andrew Weil, MD, author of the new cookbook
Fast Food, Good Food. "The different colors and textures make it a real eye-catcher," he says. The dressing, which pairs orange juice and zest with a dash of cinnamon, softens the raw Tuscan kale without wilting it—so you can toss it ahead of time.
Get the recipe: Kale Salad with Oranges, Cranberries and Maple-Toasted Walnuts
From the
November 2015 issue of
O, The Oprah Magazine
