The Only Thanksgiving Menu You'll Ever Need
This spread hits every note—traditional, with a few surprising twists, and totally delicious.
By Lynn Andriani
Photo: Jennifer May © 2011
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Dinner Rolls That Are So Tasty, You May Never Again Buy the Packaged Kind
These smooth, airy biscuits get their lift from mashed potatoes. They're on the menu at the Montreal restaurant
Joe Beef, where they accompany rabbit rillettes.
Get the recipe: Potato Dinner Rolls
Next: Easy holiday pies anyone can make
Published 10/25/2013
