The Only Thanksgiving Menu You'll Ever Need
This spread hits every note—traditional, with a few surprising twists, and totally delicious.
By Lynn Andriani
The Gravy Recipe with a Shortcut We Love
Bittman's quick, ultrasilky gravy is absolutely essential for your roast turkey. You can make it with turkey stock, though since that entails boiling a turkey carcass prior to Thanksgiving dinner, Bittman says it's fine to use chicken stock, which is also easier for most cooks to come by.
Get the recipe: Turkey Gravy
Published 10/25/2013
