Sweet Squash

Photo: Tina Rupp

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The Sweet Squash That Needs No Marshmallows
This mellow dish is a refreshing alternative to the classic but cloying sweet-potato casserole. Ina Garten has you roast butternut squash with a few spoonfuls of maple syrup, sprinkle the dish with thinly sliced pancetta and sage leaves and roast everything a bit longer. The result is a delightful mix of just-sweet-enough and a little bit savory, too.

Get the recipe: Maple-Roasted Butternut Squash