The Only Thanksgiving Menu You'll Ever Need
This spread hits every note—traditional, with a few surprising twists, and totally delicious.
Photo: Craig Cutler
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The Stuffing That Emeril Is Crazy About
Chef Emeril Lagasse says this stuffing (or dressing, if you prefer) might be the best thing he's ever eaten. It's filled with spicy sausage, lots of parsley and milk-soaked bread. (If you need further proof of its deliciousness: The recipe came from Emeril's mom.)
Get the recipe: Emeril Lagasse's Spicy Sausage Dressing