The Only Thanksgiving Menu You'll Ever Need
This spread hits every note—traditional, with a few surprising twists, and totally delicious.
By Lynn Andriani
Photo: Craig Cutler
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An Anything-But-Boring Green Bean Side
Ecuadorian American chef Jose Garces says he finds himself adding Latin American ingredients to everything he cooks—and that includes his take on green bean casserole. Garces tosses the beans with oranges, dates and almonds to liven things up—plus a sprinkle of his secret ingredient, smoked paprika.
Get the recipe: Jose Garces's Green Beans with Oranges and Dates Recipe
Published 10/25/2013
