The Only Thanksgiving Menu You'll Ever Need
This spread hits every note—traditional, with a few surprising twists, and totally delicious.
By Lynn Andriani
Classic Roast Turkey in Less Than 3 Hours
This traditional turkey recipe is easy to follow, just as you'd expect from Mark Bittman, aka Cooking Channel's The Minimalist. The bird comes out moist and luscious after just about two-and-a-half hours in the oven.
Get the recipe: Classic Roast Turkey with Stuffing and Gravy
Published 10/25/2013
