Roasted Potatoes with Bacon and Blue Cheese

Roasted potatoes go high-class with the help of fancy filling and a gorgeous presentation. Get the recipe.
Mint and Pea Hummus with Pita Bread

Scoop up minty pea hummus with toasted pita triangles, or use it as a springy stand-in for pesto with linguini. Get the recipe.
Asparagus with Tarragon Aioli

This vegetable dish, perfect alongside just about any entrée, is a delicious starter or side for your next dinner party. Get the recipe.
Feta Dip with Cucumber and Pita Chips

Feta and walnuts are blended to create a creamy dip you'll love! Get the recipe.
Winter-White Crudites

Even in the dark of winter, an artfully arranged vegetable tray (with dip, of course) can brighten up the room. Get the recipe.
Sun-Dried Tomato and Goat Cheese Spread

Crispy pita chips are the perfect vessel for scooping up dollops of creamy, savory goat cheese dip! Get the recipe.
Toasted Cumin and Roasted Garlic Cream Cheese

Try this savory cream cheese rolled, sliced and stacked, or molded into balls and served with an array of delicious flatbread. Get the recipe.
Crostini with Wild Mushrooms and Mozzarella

Mollie Ahlstrand learned to make the earthy bread for these crunchy crostini, topped with mozzarella and mushrooms, in Padua, Italy. Get the recipe.

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