Deviled Eggs Recipe
Slice the eggs lengthwise and gently scoop the yolks out into a medium bowl. Mash the yolks well with a fork.
Add the sandwich spread, mustard, and sugar and mix well. Season with salt and pepper. Stir in the chicken livers, shrimp, or bacon, if using.
Using a teaspoon, spoon the yolk mixture back into the egg white halves. Arrange on a platter and sprinkle with paprika and cilantro, if using.
From Sweetie Pie’s Cookbook (Amistad, an imprint of HarperCollins) by Robbie Montgomery and Timothy Norman.