Crab Dip Recipe
Serves 6 to 8
Mix the crabmeat, mayonnaise, onion and green pepper together in a medium bowl. Season with salt and pepper. Gently fold in the hard-boiled egg, taste and adjust the seasoning. Serve as suggested above.
From Sweetie Pie’s Cookbook (Amistad, an imprint of HarperCollins) by Robbie Montgomery and Timothy Norman.