The New Delicious: Creamy, Crunchy, Crumbly Treats to Try
By Katie Arnold-Ratliff, Kaitlyn Goalen, Emily Kaiser Thelin, Rachel Mount and Kate Rockwood
Creamy
Cream of the crop
Lush, spreadable Brie (or its cousin, triple crème) is often the first cheese to disappear at a party. Liz Thorpe of Murray's Cheese (which has recently opened ministores in select Kroger supermarkets around the country) shares three less-expected alternatives to the classic, plus the best ways to store and serve them.
Top: This may look like a standard triple crème, but a filtration process that removes excess water results in an extra-buttery texture.
Middle: Thorpe calls this unique Portuguese sheep's-milk wheel a "cream bomb." It's also an hors d'oeuvres centerpiece: Slice off the top rind, then scoop into the delicately flavored, pudding-like interior.
Bottom: This tangy, aromatic cow's-milk wedge is like a cross between Brie and Gorgonzola, making it the perfect starter cheese for the blue-shy.
Lush, spreadable Brie (or its cousin, triple crème) is often the first cheese to disappear at a party. Liz Thorpe of Murray's Cheese (which has recently opened ministores in select Kroger supermarkets around the country) shares three less-expected alternatives to the classic, plus the best ways to store and serve them.
Top: This may look like a standard triple crème, but a filtration process that removes excess water results in an extra-buttery texture.
Middle: Thorpe calls this unique Portuguese sheep's-milk wheel a "cream bomb." It's also an hors d'oeuvres centerpiece: Slice off the top rind, then scoop into the delicately flavored, pudding-like interior.
Bottom: This tangy, aromatic cow's-milk wedge is like a cross between Brie and Gorgonzola, making it the perfect starter cheese for the blue-shy.
From the April 2012 issue of O, The Oprah Magazine