tomato bacon sweet potato toast

Photo: Lynn Andriani

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A Tweak for a Classic Sandwich
Baked potatoes often feature bacon and cheese, so turning a sweet-potato slice into an open-face BLT makes good sense (when is bacon on anything not a good idea?). We scattered shredded, sharp cheddar on top of the toasted spud, slipped it under the broiler until it bubbled, layered a few slices of ripe, juicy tomatoes over it and finished the dish with a smattering of crumbled, smoky bacon.