This Is the New Avocado Toast—and 5 Ways to Make It

Baked potatoes often feature bacon and cheese, so turning a sweet-potato slice into an open-face BLT makes good sense (when is bacon on anything not a good idea?). We scattered shredded, sharp cheddar on top of the toasted spud, slipped it under the broiler until it bubbled, layered a few slices of ripe, juicy tomatoes over it and finished the dish with a smattering of crumbled, smoky bacon.