sriracha mayo sweet potato toast

Photo: Lynn Andriani

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A Spicy, Savory Meal with an Asian Twist
Toasted sesame oil and sriracha are a powerful duo that can bump any dish up a few notches with just a couple of shakes. This deeply flavored "toast" is a perfect example. Once your potato is toasted and cooled slightly, spread it with sriracha-spiked mayonnaise. Gently fry an egg, tilting the pan somewhat so the egg slides over to one side and cooks in an oblong shape (to best fit the torpedo-ish shape of a sweet potato; you can help it along with a spatula). When the egg is cooked to your liking, carefully lay it over the mayo-slathered potato, and finish with three or four drops of toasted sesame-seed oil, salt and pepper.