Nachos with Poblanos, Fresh Salsa and Guacamole

Photo: Ditte Isager

6 of 12
Nachos 2.0
Roasted poblano peppers; homemade salsa with toasted chilies de arbol and tomatillos; and, crumbled Cotija cheese are just a few of the unexpected touches that make this nacho platter so different—and delicious.

Get the recipe: Nachos with Poblanos, Fresh Salsa, and Guacamole