Tomato Pie

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The Anytime Pie
Use: Baby pear tomatoes

Think of this lunch or brunch essential as a cross between a pizza and a fruit pie. You pile a savory mixture of baby pear tomatoes (which, like tiny pears, have narrow necks and a wide, round base), onions and celery into a crust, and then lay strips of dough over the filling in a crisscross pattern. The finished dish is mellow and just a little sweet, and tastes delicious hot, room temperature or cold.

Get the recipe: Tomato Pie