10 Easy, Amazing Ideas for Tomatoes
No need to tell you that these greenmarket staples are delicious on their own...but they can also be home runs in sandwiches, soups and spreads.
By Lynn Andriani
Photo: Quentin Bacon
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The Condiment You'll Put on Almost Anything
Use: Beefsteak tomatoes
Chef Michelle Bernstein created this fresh tomato relish—which has a rich flavor and hearty texture (read: not watery)—to complement juicy pork tenderloin with parsley-cilantro sauce. But it's also terrific with hamburgers, hot dogs or roasted chicken. One more way we love it: spread on top of bread or pizza dough as a stand-in for marinara sauce.
Get the recipe: Tomato Relish
Next: Refreshing meals for the hottest days
Published 06/29/2015
