5-Ingredient-or-Less Summer Sides
You already know the quickie versions of coleslaw and potato salad. These seasonal dishes are just as easy but definitely not as expected.
By Lynn Andriani
Grilled Corn You Can Take in Any Direction
Corn on the cob may not be the most substantial side, but it's a breeze turning it into one. This basic recipe has many variations; we particularly love the Mexican spin, which entails a cumin mayonnaise, crumbled Cotija cheese and chopped cilantro; and, the Italian option, with grated Parmesan, minced garlic and chopped parsley. They both highlight the beloved summer vegetable in a brand new way.
Get the recipe: Grilled Corn with Toppings
Get the recipe: Grilled Corn with Toppings
Published 07/21/2014