Grilled Corn with Toppings

Photo: Andrew Purcell

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Grilled Corn You Can Take in Any Direction
Corn on the cob may not be the most substantial side, but it's a breeze turning it into one. This basic recipe has many variations; we particularly love the Mexican spin, which entails a cumin mayonnaise, crumbled Cotija cheese and chopped cilantro; and, the Italian option, with grated Parmesan, minced garlic and chopped parsley. They both highlight the beloved summer vegetable in a brand new way.

Get the recipe: Grilled Corn with Toppings